Close

Forgot Password?

Please submit your email address. A password reset link will be sent to you.

Sercadis is a highly systemic fungicide that offers horticultural growers flexible disease control.

  • Timing and tank-mixing flexibility to adapt to the season’s needs
  • Highly systemic Group 7 activity helps protect new growth
  • Consistent, continuous protection even under adverse conditions

Download Centre

Looking For MSDS, Label, Or Technology Sheets?

AgSolutions Horticulture Rewards

Protect your fruit and vegetable crops using agronomically proven products - all while maximizing your savings from BASF.

AgSolutions Customer Care

Got questions? Talk to our team of experts to get the best advice and solutions for your needs and operation.

AgSolutions Rewards

Take advantage of the AgSolutions Rewards Program and maximize your savings on premium BASF crop solutions products.

How it Works

  • Powered by the active ingredient Xemium®, Sercadis creates rainfast reservoirs on leaf surfaces that continuously distribute its unique chemistry throughout the leaf.
  • Extremely systemic, Sercadis protects the plant from key diseases as it grows.
  • Sercadis controls disease by disrupting fungal cells’ ability to produce energy.

When to Apply

Crop Disease Timing Pre-Harvest Interval (Days)
Bulb vegetables Botrytis leaf blight Begin prior to onset of disease on a 7 to 14 day interval 7
Purple blotch and leaf blight Begin prior to onset of disease on a 7 to 14 day interval 7
Stemphylium leaf blight and stalk rot (Suppression) Begin prior to onset of disease on a 7 to 14 day interval 7
Pome fruits Apple scab Begin prior to onset of disease on a 7 to 14 day interval 0
Pear scab Begin prior to onset of disease on a 7 to 14 day interval 0
Powdery mildew Begin prior to onset of disease on a 7 to 14 day interval 0
Potatoes Early blight Preventatively, from tuber initiation to row close as part of a regular early-blight control program 7
Rhizoctonia canker (soil-borne) At planting (in-furrow spray) 7
White mold Begin applications at flowering when there is a risk of disease 7
Almonds Alternaria leaf spot Begin prior to onset of disease on a 7 to 14 day interval 14
Brown rot/blossom blight Begin prior to onset of disease on a 7 to 14 day interval 14
Berries Leaf spot Begin prior to onset of disease on a 7 to 14 day interval 0
Botrytis gray mold (Suppression) Begin prior to onset of disease on a 7 to 14 day interval 0
Brassica leafy vegetables Ring spot Begin prior to onset of disease on a 7 to 14 day interval 3
Alternaria leaf spot (Suppression) Begin prior to onset of disease on a 7 to 14 day interval 3
Sclerotinia leaf spot (Suppression) Begin prior to onset of disease on a 7 to 14 day interval 3
Cucurbit vegetables Powdery mildew Begin prior to onset of disease on a 7 to 14 day interval 0
Gummy stem blight (Suppression) Begin prior to onset of disease on a 7 to 14 day interval 0
Fruiting vegetables Early blight Begin prior to onset of disease 7
Black mold Begin prior to onset of disease. Apply a second time 7 to 14 days later up to full bloom if disease persists or weather conditions are favourable for disease development 7
Grapes Powdery mildew Begin at bud break or prior to onset of disease on a 7 to 14 day interval 14
Leafy vegetables Sclerotinia leaf drop (Suppression) Begin prior to onset of disease on a 7 to 14 day interval 1
Root vegetables1 Powdery mildew Begin prior to onset of disease on a 7 to 14 day interval 7
Alternaria leaf spot/blight (Control/suppression) Begin prior to onset of disease on a 7 to 14 day interval 7
Stone fruits Blossom blight Begin at pink but or prior to onset of disease development. Apply a second time 7 to 14 days later up to full bloom if disease persists or weather conditions are favourable for disease development 0
Brown rot Begin at pink but or prior to onset of disease development. Apply a second time 7 to 14 days later up to full bloom if disease persists or weather conditions are favourable for disease development 0
Ripe fruit rot Begin at pink but or prior to onset of disease development. Apply a second time 7 to 14 days later up to full bloom if disease persists or weather conditions are favourable for disease development 0
Strawberries Powdery mildew Begin no later than 10% bloom, or prior to onset of disease on a 7 to 14 day interval 0
Botrytis gray mold (Suppression) Begin no later than 10% bloom, or prior to onset of disease on a 7 to 14 day interval 0

1Refer to label for specific diseases controlled or surppressed in different root vegetables.

How Much to Apply

Crop Disease Application rates2
Bulb vegetables Botrytis leaf blight 333 to 666 mL/ha
Purple blotch and leaf blight 250 to 333 mL/ha
Stemphylium leaf blight and stalk rot (Suppression) 250 to 333 mL/ha
Pome fruits Apple scab 333 mL/ha
Pear scab 333 mL/ha
Powdery mildew 167 to 333 mL/ha
Potatoes Early blight 167 to 333 mL/ha (67 to 135 mL/ac)
Rhizoctonia canker (soil-borne) 333 mL/ha (135 mL/ac)
White mold 333 mL/ha (135 mL/ac)
Almonds Alternaria leaf spot 333 mL/ha
Brown rot/blossom blight 250 to 420 mL/ha
Berries Leaf spot 250 to 666 mL/ha
Botrytis gray mold (Suppression) 250 to 666 mL/ha
Brassica leafy vegetables Ring spot 250 to 333 mL/ha
Alternaria leaf spot (Suppression) 250 to 333 mL/ha
Sclerotinia leaf spot (Suppression) 250 to 333 mL/ha
Cucurbit vegetables Powdery mildew 250 to 333 mL/ha
Gummy stem blight (Suppression) 333 mL/ha
Fruiting vegetables Early blight 167 to 333 mL/ha
Black mold 333 mL/ha
Grapes Powdery mildew 250 mL/ha
Leafy vegetables Sclerotinia leaf drop (Suppression) 250 to 333 mL/ha
Root vegetables Powdery mildew 250 to 333 mL/ha
Alternaria leaf spot/blight (Control/suppression) 250 to 333 mL/ha
Stone fruits Blossom blight 333 mL/ha
Brown rot 333 mL/ha
Ripe fruit rot 333 mL/ha
Strawberries Powdery mildew 250 to 333 mL/ha
Botrytis gray mold (Suppression) 500 to 666 mL/ha

2Use the higher rate and/or shorther interval when disease pressure is high. See label for details.

Download Centre

Looking For MSDS, Label, Or Technology Sheets?

Product Specifications

Size (units x size): 2 x 1.35 L jugs
Product Article #: 59014315
PCP #: 31697
Ontario Classification #: 2
Gross Weight of Package: 3.20 kg
Units/Pallet: 36
PTS - T/L (48 foot): 24
Warehouse Stack Height: 5
Heated Storage: Protect from freeze – below 0°C – above 40°C
Flash Point: ~100° C
NFC Class: N/R
TDG Information: Not classified as a dangerous good under transport regulations

Download Centre

More Product Information
Technology Sheet
Additional Resources