Sercadis is a highly systemic fungicide that offers horticultural growers flexible disease control.
- Timing and tank-mixing flexibility to adapt to the season’s needs
- Highly systemic Group 7 activity helps protect new growth
- Consistent, continuous protection even under adverse conditions
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How it Works
- Powered by the active ingredient Xemium®, Sercadis creates rainfast reservoirs on leaf surfaces that continuously distribute its unique chemistry throughout the leaf.
- Extremely systemic, Sercadis protects the plant from key diseases as it grows.
- Sercadis controls disease by disrupting fungal cells’ ability to produce energy.
When to Apply
| Crop | Disease | Timing | Pre-Harvest Interval (Days) |
|---|---|---|---|
| Bulb vegetables | Botrytis leaf blight | Begin prior to onset of disease on a 7 to 14 day interval | 7 |
| Purple blotch and leaf blight | Begin prior to onset of disease on a 7 to 14 day interval | 7 | |
| Stemphylium leaf blight and stalk rot (Suppression) | Begin prior to onset of disease on a 7 to 14 day interval | 7 | |
| Pome fruits | Apple scab | Begin prior to onset of disease on a 7 to 14 day interval | 0 |
| Pear scab | Begin prior to onset of disease on a 7 to 14 day interval | 0 | |
| Powdery mildew | Begin prior to onset of disease on a 7 to 14 day interval | 0 | |
| Potatoes | Early blight | Preventatively, from tuber initiation to row close as part of a regular early-blight control program | 7 |
| Rhizoctonia canker (soil-borne) | At planting (in-furrow spray) | 7 | |
| White mold | Begin applications at flowering when there is a risk of disease | 7 | |
| Almonds | Alternaria leaf spot | Begin prior to onset of disease on a 7 to 14 day interval | 14 |
| Brown rot/blossom blight | Begin prior to onset of disease on a 7 to 14 day interval | 14 | |
| Berries | Leaf spot | Begin prior to onset of disease on a 7 to 14 day interval | 0 |
| Botrytis gray mold (Suppression) | Begin prior to onset of disease on a 7 to 14 day interval | 0 | |
| Brassica leafy vegetables | Ring spot | Begin prior to onset of disease on a 7 to 14 day interval | 3 |
| Alternaria leaf spot (Suppression) | Begin prior to onset of disease on a 7 to 14 day interval | 3 | |
| Sclerotinia leaf spot (Suppression) | Begin prior to onset of disease on a 7 to 14 day interval | 3 | |
| Cucurbit vegetables | Powdery mildew | Begin prior to onset of disease on a 7 to 14 day interval | 0 |
| Gummy stem blight (Suppression) | Begin prior to onset of disease on a 7 to 14 day interval | 0 | |
| Fruiting vegetables | Early blight | Begin prior to onset of disease | 7 |
| Black mold | Begin prior to onset of disease. Apply a second time 7 to 14 days later up to full bloom if disease persists or weather conditions are favourable for disease development | 7 | |
| Grapes | Powdery mildew | Begin at bud break or prior to onset of disease on a 7 to 14 day interval | 14 |
| Leafy vegetables | Sclerotinia leaf drop (Suppression) | Begin prior to onset of disease on a 7 to 14 day interval | 1 |
| Root vegetables1 | Powdery mildew | Begin prior to onset of disease on a 7 to 14 day interval | 7 |
| Alternaria leaf spot/blight (Control/suppression) | Begin prior to onset of disease on a 7 to 14 day interval | 7 | |
| Stone fruits | Blossom blight | Begin at pink but or prior to onset of disease development. Apply a second time 7 to 14 days later up to full bloom if disease persists or weather conditions are favourable for disease development | 0 |
| Brown rot | Begin at pink but or prior to onset of disease development. Apply a second time 7 to 14 days later up to full bloom if disease persists or weather conditions are favourable for disease development | 0 | |
| Ripe fruit rot | Begin at pink but or prior to onset of disease development. Apply a second time 7 to 14 days later up to full bloom if disease persists or weather conditions are favourable for disease development | 0 | |
| Strawberries | Powdery mildew | Begin no later than 10% bloom, or prior to onset of disease on a 7 to 14 day interval | 0 |
| Botrytis gray mold (Suppression) | Begin no later than 10% bloom, or prior to onset of disease on a 7 to 14 day interval | 0 |
1Refer to label for specific diseases controlled or surppressed in different root vegetables.
How Much to Apply
| Crop | Disease | Application rates2 |
|---|---|---|
| Bulb vegetables | Botrytis leaf blight | 333 to 666 mL/ha |
| Purple blotch and leaf blight | 250 to 333 mL/ha | |
| Stemphylium leaf blight and stalk rot (Suppression) | 250 to 333 mL/ha | |
| Pome fruits | Apple scab | 333 mL/ha |
| Pear scab | 333 mL/ha | |
| Powdery mildew | 167 to 333 mL/ha | |
| Potatoes | Early blight | 167 to 333 mL/ha (67 to 135 mL/ac) |
| Rhizoctonia canker (soil-borne) | 333 mL/ha (135 mL/ac) | |
| White mold | 333 mL/ha (135 mL/ac) | |
| Almonds | Alternaria leaf spot | 333 mL/ha |
| Brown rot/blossom blight | 250 to 420 mL/ha | |
| Berries | Leaf spot | 250 to 666 mL/ha |
| Botrytis gray mold (Suppression) | 250 to 666 mL/ha | |
| Brassica leafy vegetables | Ring spot | 250 to 333 mL/ha |
| Alternaria leaf spot (Suppression) | 250 to 333 mL/ha | |
| Sclerotinia leaf spot (Suppression) | 250 to 333 mL/ha | |
| Cucurbit vegetables | Powdery mildew | 250 to 333 mL/ha |
| Gummy stem blight (Suppression) | 333 mL/ha | |
| Fruiting vegetables | Early blight | 167 to 333 mL/ha |
| Black mold | 333 mL/ha | |
| Grapes | Powdery mildew | 250 mL/ha |
| Leafy vegetables | Sclerotinia leaf drop (Suppression) | 250 to 333 mL/ha |
| Root vegetables | Powdery mildew | 250 to 333 mL/ha |
| Alternaria leaf spot/blight (Control/suppression) | 250 to 333 mL/ha | |
| Stone fruits | Blossom blight | 333 mL/ha |
| Brown rot | 333 mL/ha | |
| Ripe fruit rot | 333 mL/ha | |
| Strawberries | Powdery mildew | 250 to 333 mL/ha |
| Botrytis gray mold (Suppression) | 500 to 666 mL/ha |
2Use the higher rate and/or shorther interval when disease pressure is high. See label for details.
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Product Specifications
| Size (units x size): | 2 x 1.35 L jugs |
| Product Article #: | 59014315 |
| PCP #: | 31697 |
| Ontario Classification #: | 2 |
| Gross Weight of Package: | 3.20 kg |
| Units/Pallet: | 36 |
| PTS - T/L (48 foot): | 24 |
| Warehouse Stack Height: | 5 |
| Heated Storage: | Protect from freeze – below 0°C – above 40°C |
| Flash Point: | ~100° C |
| NFC Class: | N/R |
| TDG Information: | Not classified as a dangerous good under transport regulations |
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