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Fungicide

Cevya

Group 3

 

Powered by Revysol®, an innovative new active ingredient, Cevya® is a systemic fungicide from BASF that provides fast and continuous pre- and post-infection control of key diseases.

  • Fast and continuous control of key diseases in fruits and vegetables
  • Preventative and post-infection control
  • Unique, new binding activity to control biotypes that may have developed resistance to other Group 3, 7, 9 and 11 fungicides

Labels & SDS

6 AVAILABLE

LABELS & SDS
RESOURCES

Applicable On

Potatoes

Labels & SDS

Label
Product Label
SDS
SDS

Additional Resources

 

 

Benefits of Cevya

  • Cevya® provides quick uptake within the plant resulting in preventative and strong post infection activity
  • Within the plant Cevya is slowly released from the inner leaf reservoir providing long lasting protection
  • Cevya’s provides a unique new binding activity to control biotypes that may have developed resistance to other Group 3, 7, 9 and 11 fungicides

Product Info & Application Guide

When to apply

Crops

Timing
Bulb vegetables1, lettuce, low-growing berries 7 day application interval

Grapes, sugar beets

14 day application interval

Peanuts

10 to 14 day application interval               

Pome fruit2

7 to 10 day application interval

Bushberries1, cucurbit vegetables, fruiting vegetables1, potatoes, stone fruit, tree nuts 

7 to 14 day application interval

 

1 Refer to label for specific crops.

2 DO NOT use with horticultural mineral oil on pears.

How much to apply

Crops

Diseases

Application Rates

Bulb vegetables1

 Botrytis leaf blight1,2 0.375 L/ac (0.15 L/ac)

Purple blotch and leaf blight1

0.3 L/ha (0.12 L/ac)

Bushberries1

Botrytis gray mold1,2, mummy berry1,2, septoria leaf spot1

0.25 L/ha (0.1 L/ac)

Cucurbit vegetables

Alternaria leaf blight2, gummy stem blight, powdery mildew

0.25 to 0.375 L/ha (0.1 to 0.15 L/ac)

Fruiting vegetables1

Anthracnose1, black mold1,2, early blight2, powdery mildew1

0.25 to 0.375 L/ha (0.1 to 0.15 L/ac)

Grapes

 Black rot2 0.25 L/ha (0.1 L/ac)

Powdery mildew

0.19 to 0.25 L/ha (0.075 to 0.1 L/ac)

Lettuce

Powdery mildew

0.25 to 0.375 L/ha (0.1 to 0.15 L/ac)       

Low-growing berries

Botrytis gray mold2     

0.25 to 0.375 L/ha (0.1 to 0.15 L/ac)
Peanuts Early leaf spot2 0.25 L/ha (0.1 L/ac)
Pome fruit3 Apple scab, black rot/frogeye leaf spot1,2, flyspeck1, pear scab1, powdery mildew2, sooty blotch1 0.25 to 0.375 L/ha (0.1 to 0.15 L/ac)
Potatoes Early blight, black dot2, brown spot2 0.19 to 0.25 L/ha (0.075 to 0.1 L/ac)
Stone fruit Brown rot and blossom blight2, powdery mildew2 0.25 to 0.375 L/ha (0.1 to 0.15 L/ac)
Sugar beets Cercospora leaf spot 0.19 to 0.375 L/ha (0.075 to 0.15 L/ac)
Tree nuts Alternaria leaf spot2, Brown rot and blossom blight2 0.25 to 0.375 L/ha (0.1 to 0.15 L/ac)

 

Under high disease pressure and during rapid growth, use the higher rate and shorter spray interval.

 

1 Please refer to label for specific crops.

2 Suppression.

3 DO NOT use with horticultural mineral oil on pears.