Sercadis
Group 7
Sercadis® is a highly systemic fungicide that offers horticultural growers flexible disease control.
- Highly-systemic Group 7 activity helps protect new growth, even under adverse conditions
- Timing and tank-mix flexibility to adapt to management needs
- Consistent, continuous control throughout the spray interval
Labels & SDS
9 AVAILABLE
Applicable On
Potatoes
Labels & SDS
Additional Resources
Benefits of Sercadis
- Powered by the active ingredient Xemium®, Sercadis creates rainfast reservoirs on leaf surfaces that continuously distribute its unique chemistry throughout the leaf.
- Extremely systemic, Sercadis protects the plant from key diseases as it grows.
- Sercadis controls disease by disrupting fungal cells’ ability to produce energy.
Product Info & Application Guide
When to Apply
Crop |
Disease |
Timing |
Pre-Harvest Interval (Days) |
|---|---|---|---|
Bulb vegetables |
Botrytis leaf blight Purple blotch and leaf blight Stemphylium leaf blight and stalk rot (Suppression) |
Begin prior to onset of disease on a 7 to 14 day interval |
7 |
Pome fruits |
Apple scab Pear scab Powdery mildew |
Begin prior to onset of disease on a 7 to 14 day interval |
0 |
Potatoes |
Early blight |
Preventatively, from tuber initiation to row close as part of a regular early-blight control program |
7 |
Rhizoctonia canker (soil-borne) |
At planting (in-furrow spray) |
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White mold |
Begin applications at flowering when there is a risk of disease |
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Almonds |
Alternaria leaf spot Brown rot/blossom blight |
Begin prior to onset of disease on a 7 to 14 day interval |
14 |
Berries |
Leaf spot Botrytis gray mold (Suppression) |
Begin prior to onset of disease on a 7 to 14 day interval |
0 |
Brassica leafy vegetables |
Ring spot Alternaria leaf spot (Suppression) Sclerotinia leaf spot (Suppression) |
Begin prior to onset of disease on a 7 to 14 day interval |
3 |
Cucurbit vegetables |
Powdery mildew Gummy stem blight (Suppression) |
Begin prior to onset of disease on a 7 to 14 day interval |
0 |
Fruiting vegetables |
Early blight |
Begin prior to onset of disease |
7 |
Black mold |
Begin prior to onset of disease. Apply a second time 7 to 14 days later up to full bloom if disease persists or weather conditions are favourable for disease development |
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Grapes |
Powdery mildew |
Begin at bud break or prior to onset of disease on a 7 to 14 day interval |
14 |
Leafy vegetables |
Sclerotinia leaf drop (Suppression) |
Begin prior to onset of disease on a 7 to 14 day interval |
1 |
Root vegetables1 |
Powdery mildew Alternaria leaf spot/blight (Control/suppression) |
Begin prior to onset of disease on a 7 to 14 day interval |
7 |
Stone fruits |
Blossom blight Brown rot Ripe fruit rot |
Begin at pink but or prior to onset of disease development. Apply a second time 7 to 14 days later up to full bloom if disease persists or weather conditions are favourable for disease development |
0 |
Strawberries |
Powdery mildew Botrytis gray mold (Suppression) |
Begin no later than 10% bloom, or prior to onset of disease on a 7 to 14 day interval |
0 |
1 Refer to label for specific diseases controlled or suppressed in different root vegetables. |
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How Much to Apply
Crop |
Disease |
Application rates2 |
|---|---|---|
Bulb vegetables |
Botrytis leaf blight |
333 to 666 mL/ha |
Purple blotch and leaf blight |
250 to 333 mL/ha |
|
Stemphylium leaf blight and stalk rot (Suppression) |
250 to 333 mL/ha |
|
Pome fruits |
Apple scab |
333 mL/ha |
Pear scab |
333 mL/ha |
|
Powdery mildew |
167 to 333 mL/ha |
|
Potatoes |
Early blight |
167 to 333 mL/ha (67 to 135 mL/ac) |
Rhizoctonia canker (soil-borne) |
333 mL/ha (135 mL/ac) |
|
White mold |
333 mL/ha (135 mL/ac) |
|
Almonds |
Alternaria leaf spot |
333 mL/ha |
Brown rot/blossom blight |
250 to 420 mL/ha |
|
Berries |
Leaf spot Botrytis gray mold (Suppression) |
250 to 666 mL/ha |
Brassica leafy vegetables |
Ring spot Alternaria leaf spot (Suppression) Sclerotinia stem rot (Suppression) |
250 to 333 mL/ha |
Cucurbit vegetables |
Powdery mildew |
250 to 333 mL/ha |
Gummy stem blight (Suppression) |
333 mL/ha |
|
Fruiting vegetables |
Early blight |
167 to 333 mL/ha |
Black mold |
333 mL/ha |
|
Grapes |
Powdery mildew |
250 mL/ha |
Leafy vegetables |
Sclerotinia leaf drop (Suppression) |
250 to 333 mL/ha |
Root vegetables |
Powdery mildew Alternaria leaf spot/blight |
250 to 333 mL/ha |
Stone fruits |
Blossom blight |
333 mL/ha |
Strawberries |
Powdery mildew |
250 to 333 mL/ha |
Botrytis gray mold (Suppression) |
500 to 666 mL/ha |
|
2 Use the higher rate and/or shorter interval when disease pressure is high. See label for details. |
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