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apples

Cevya

Group 3

Powered by Revysol®, an innovative new active ingredient, Cevya® is a systemic fungicide from BASF that provides fast and continuous pre- and post-infection control of key diseases.

  • Fast and continuous control of key diseases in fruits and vegetables
  • Preventative and post-infection control
  • Unique, new binding activity to control biotypes that may have developed resistance to other Group 3, 7, 9 and 11 fungicides

Labels & SDS

7 AVAILABLE

Applicable On

Potatoes

Labels & SDS

Additional Resources

 

 

Benefits of Cevya

  • Cevya® provides quick uptake within the plant resulting in preventative and strong post infection activity
  • Within the plant Cevya is slowly released from the inner leaf reservoir providing long lasting protection
  • Cevya’s provides a unique new binding activity to control biotypes that may have developed resistance to other Group 3, 7, 9 and 11 fungicides

Product Info & Application Guide

When to Apply

Crops

Timing

Bulb vegetables1, lettuce, low-growing berries

7 day application interval

Grapes, sugar beets

14 day application interval

Peanuts

10 to 14 day application interval

Pome fruit2 7 to 10 day application interval
Bushberries1, cucurbit vegetables, fruiting vegetables1, potatoes, stone fruit, tree nuts 7 to 14 day application interval

 

1 Refer to label for specific crops.

2 DO NOT use with horticultural mineral oil on pears.

How Much to Apply

Crops

Diseases

Application Rates

Bulb vegetables1 Botrytis leaf blight1,2 0.375 L/ac (0.15 L/ac)
Purple blotch and leaf blight1

0.3 L/ha (0.12 L/ac)

Bushberries1 Botrytis gray mold1,2, mummy berry1,2, septoria leaf spot1 0.25 L/ha (0.1 L/ac)
Cucurbit vegetables Alternaria leaf blight2, gummy stem blight, powdery mildew 0.25 to 0.375 L/ha (0.1 to 0.15 L/ac)       
Fruiting vegetables1 Anthracnose1, black mold1,2, early blight2, powdery mildew1 0.25 to 0.375 L/ha (0.1 to 0.15 L/ac)       

Grapes

Black rot2 0.25 L/ha (0.1 L/ac)

Powdery mildew

0.19 to 0.25 L/ha (0.075 to 0.1 L/ac)

Lettuce Powdery mildew 0.25 to 0.375 L/ha (0.1 to 0.15 L/ac)
Low-growing berries Botrytis gray mold2 0.25 to 0.375 L/ha (0.1 to 0.15 L/ac)

Peanuts

Early leaf spot2

0.25 L/ha (0.1 L/ac)

Pome Fruit3

Apple scab, black rot/frogeye leaf spot1,2, flyspeck1, pear scab1, powdery mildew2, sooty blotch1

0.25 to 0.375 L/ha (0.1 to 0.15 L/ac)

Potatoes

Early blight, black dot2, brown spot2

0.19 to 0.25 L/ha (0.075 to 0.1 L/ac)

Stone Fruit

Brown rot and blossom blight2, powdery mildew2

0.25 to 0.375 L/ha (0.1 to 0.15 L/ac)

Sugar beets

Cercospora leaf spot

0.19 to 0.375 L/ha (0.075 to 0.15 L/ac)

Tree nuts

Alternaria leaf spot2, Brown rot and blossom blight2

0.25 to 0.375 L/ha (0.1 to 0.15 L/ac)

 

Under high disease pressure and during rapid growth, use the higher rate and shorter spray interval.

 

1 Please refer to label for specific crops.

2 Suppression.

3 DO NOT use with horticultural mineral oil on pears.