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Preventive protection against late leaf diseases, fusarium head light in cereals and ear rots in corn.

  • Caramba fungicide is registered for use on cereals and corn.
  • Apply at heading in cereals for activity on Fusarium Head Blight and leaf diseases.
  • Apply at full silking to silk browning in corn for management of gibberella ear rots.
  • Reduces deoxynivalenol (DON) contamination to preserve grain quality.
  • Can also be used on corn, soybeans and sugar beets.

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Disease Management

Crops Diseases
Barley Fusarium Head Blight
Net blotch (Pyrenophora teres)
Scald (Rhynchosporiumsecalis)
Leaf rust (Puccinia hordel)
Wheat (all types) Fusarium Head Blight
Leaf rust (Puccinia recondita)
Tan spot (Pyrenophora tritici-repentis)
Septoria leaf spot (Septoria triticiorSeptoria nodorum)
Oats Fusarium Head Blight
Crown rust (Puccinia coronata)
Septoria leaf blotch (Septoria avenae)
Rye Fusarium Head Blight
Leaf Rust (Puccinia recondita)
Soybeans Asian Soybean Rust (Phakopsora pachyrhizi)
Sugar beets Cercospora leaf spot (Cercospora beticola)
Corn Fusarium (suppression)
Gibberella Ear Rots (suppression)

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How it Works

  • The active ingredient in Caramba is metconazole. Metconazole is part of the triazole (Group 3) family of fungicides which have protective activity on a number of foliar diseases in a range of crops.
  • Caramba is a systemic fungicide which means it moves into the plant, as opposed to just staying on the plant surface.

Application Tips

Ground Application

  • Apply Caramba when conditions are favourable for the development of disease.
  • Use a minimum water volume of 40 L/acre (100 L/ha). Ensure thorough coverage of foliage.

Aerial Application

  • Apply Caramba when conditions are favourable for the development of disease.
  • Use a minimum water volume of 20 L/acre (50 L/ha). Ensure thorough coverage of foliage.

When to Apply

Cereals:

  • Fusarium Head Blight Activity; leaf disease control - at heading
    • Wheat, Oats and Rye - To maximize yield and manage FHB apply Caramba at a rate of 0.405 L/acre (1 L/ha) when crops are at 20% flowering.
    • Barley – 0.405 L/acre (1 L/ha) between full head emergence to up to 3 days after full emergence of main stem heads.
  • Leaf Disease Control - prior to heading
    • Apply prior to disease development or at the onset of disease symptoms at a rate of  0.2 – 0.3 L/ac (0.5 – 0.7 L/ha)

Corn:

  • Fusarium ear rot; gibberella ear rot
    • Field, sweet, pop, seed types - To maximize yield and manage diseases apply Caramba at a rate of 0.45 L/acre (1 L/ha) when crops are at full silking to silk browning (BBCH stage GS63-67).

How Much to Apply

Crop Disease Application Rate
(L/acre)
Barley Net blotch ( Pyrenophora teres)

0.2 - 0.3 L/acre
(0.5 - 0.7 L/ ha)
Scald ( Rhynchosporium secalis) 0.2 - 0.3 L/acre
(0.5 - 0.7 L/ ha)
Leaf rust (Puccinia hordel) 0.2 - 0.3 L/acre
(0.5 - 0.7 L/ ha)
Wheat (all types) Leaf rust (Puccinia recondita) 0.2 - 0.3 L/acre
(0.5 - 0.7 L/ ha)
Tan spot (Pyrenophora tritici-repentis) 0.2 - 0.3 L/acre
(0.5 - 0.7 L/ ha)
Septoria leaf spot (Septoria triticiorSeptoria nodorum) 0.2 - 0.3 L/acre
(0.5 - 0.7 L/ ha)
Oats Crown rust (Puccinia coronata) 0.2 - 0.3 L/acre
(0.5 - 0.7 L/ ha)
Septoria leaf blotch (Septoria avenae) 0.2 - 0.3 L/acre
(0.5 - 0.7 L/ ha)
Rye Leaf Rust (Puccinia recondita) 0.2 - 0.3 L/acre
(0.5 - 0.7 L/ ha)
Wheat
Barley
Oats
Rye
Fusarium Head Blight 0.4 L/acre
(1.0 L/ha)
Corn Fusarium ear rot, gibberella ear rot 0.4 L/acre
(1.0 L/ha)

*To limit the potential for development of resistance, DO NOT make more than two (2) applications of Caramba fungicide or other DMI (group 3) fungicides per season.

Mixing Instructions

  1. Clean spray tank following sprayer clean-up recommendations on the label of the product applied previously.
  2. Fill the spray tank one-half full of water and start agitation.
  3. Add the required amount of Caramba to the tank.
  4. Continue agitation while filling the remainder of the spray tank.
  5. After use, clean the spray tank.

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Product Specifications

Size (units x size): 2 X 8.1 Litres, 1 x 128 Litres, 1 x 400 Litres
Product Article #: 59012550, 59012549 and 59013849
PCP #: 29767
Ontario Classification #: 3
Gross Weight of Package: 20 kg, 146.0 kg, 494 kg
Units/Pallet: 36, 4, 1
PTS - T/L (48 foot): 26, 24, 24
Warehouse Stack Height: 3 pallets
Heated Storage: Yes, keep above 2 degrees C
Flash Point: 119 °C
NFC Class: N/R
TDG Information: Not Regulated

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