Zampro


Zampro® provides multiple modes of action against downy mildew and late blight for effective control and preventative protection.

  • Two modes of action, both effective vs Downy mildew & Late blight
  • Anti-sporulant, protectant & systemic disease control
  • Recharges with moisture

How it works

Le mode d'action

Zampro’s two active ingredients attack fungi in distinct ways:

  • Ametoctradin is a unique mode of action that disrupts energy production within the mitochondria of fungal cells. Ametoctradin binds rapidly and tightly to the plants’ waxy cuticle, providing a rapidly rainfast barrier to infection.
  • Dimethomorph controls disease by rupturing fungal cell walls. Dimethomorph is active at all fungal stages within the life cycle where active growth occurs. Dimethomorph provides Zampro’s anti-sporulant control. Dimethomorph is highly systemic and rainfast within 1 hour.

Labeled Crops

  • Brassica leafy vegetables
  • Bulb vegetables
  • Cucurbit vegetables
  • Fruiting vegetables
  • Grapes
  • Hops
  • Leafy vegetables
  • Potato

When to apply

La période d'application

CropDiseaseApplication TimingMaximum Sequential ApplicationsMaximum Applications per SeasonPHI
(Days)
Brassica Vegetable GroupDowny mildewBegin applications prior to disease development.
Continue on a 7 day interval.  
230
(Hand harvesting: 6 days)
Bulb Vegetable GroupDowny mildewBegin applications prior to disease development
Continue on a 5-7 day interval.
Use the shorter interval when disease pressure is high.
230
(Hand harvesting: 1 day)
Cucurbit Vegetable Group

Downy mildew


Phytophthora blight

Begin applications prior to disease development.
Continue on a 5-7 day interval.
Use the shorter interval when disease pressure is high.
231
Fruiting Vegetable Group

Late blight


Phytophthora blight (suppression)

Begin applications prior to disease development.
Continue on a 5-7 day interval.
Use the shorter interval when disease pressure is high.
234
GrapeDowny mildewBegin applications prior to disease development. Continue on a 7-10 day interval.
Use the shorter interval when disease pressure is high.
2414
HopsDowny mildewBegin applications prior to disease development. Continue on a 10 day interval.237
Leafy Vegetable GroupDowny mildewBegin applications prior to disease development.230
(Hand harvesting: 1 day)
Potato

Late blight


Tuber blight (Suppression)

Begin applications prior to disease development234

How much to apply

La quantité à appliquer

CropDiseaseRate (L/ha)Notes
Brassica Vegetable GroupDowny mildew0.8-1.0Use the higher rate when disease pressure is high.
The addition of a spreading / penetrating adjuvant is recommended at a maximum rate of 0.125% v/v.
Do NOT us non-ionic surfactants (eg Agral 90).  
Bulb Vegetable GroupDowny mildew1.0The addition of a spreading / penetrating adjuvant is recommended at a maximum rate of 0.125% v/v.
Cucurbit Vegetable GroupDowny mildew0.8-1.0

Use the higher rate when disease pressure is high.
The addition of a spreading / penetrating adjuvant is recommended at a maximum rate of 0.125% v/v.

Phytophthora blight1.0
Fruiting Vegetable Group

Late blight

Phytophthora blight (suppression)

1.0

The addition of a spreading / penetrating adjuvant is recommended at a maximum rate of 0.125% v/v.

GrapeDowny mildew0.8-1.0Use the higher rate when disease pressure is high.
The addition of a spreading / penetrating adjuvant is recommended at a maximum rate of 0.125% v/v.
HopsDowny mildew0.8-1.0Use the higher rate when disease pressure is high.
The addition of a spreading / penetrating adjuvant is recommended at a maximum rate of 0.125% v/v.
Leafy Vegetable GroupDowny mildew1.0Use the higher rate when disease pressure is high.
PotatoLate blight0.8-1.0

Use the higher rate when disease pressure is high.
The addition of a spreading / penetrating adjuvant is recommended at a maximum rate of 0.125% v/v.

Tuber blight (Suppression)1.0

Application tips

Conseils d'application

Diseases controlled

Maladies maîtrisées

CropDisease
Brassica leafy vegetablesDowny mildew (Peronospora parasitica)
Bulb vegetablesDowny mildew (Peronospora destructor)
Cucurbit vegetablesDowny mildew (Pseudoperonospora cubensis)
Phytophthora blight (Phytophthora capsici)
Fruiting vegetablesLate blight (Phytophthora infestans)
Phytophthora blight (Phytophthora capsici) (suppression)
GrapesDowny mildew (Plasmopara viticola)
HopsDowny mildew (Pseudoperonospora humuli)
Leafy vegetablesDowny mildew (Bremia lactuca)
PotatoLate blight (Phytophthora infestans)
Tuber blight (Phytophthora infestans)

Pests controlled

Parasites maîtrisés

Tank mixes

Les mélanges en réservoir

Common questions

Les questions fréquentes

Weeds controlled

Les mauvaises herbes maîtrisées

Follow crops

Les cultures de rotation

Product specifications

Les spécifications du produit

Testimonials


Technology Sheets & Brochures Fiches technologiques et brochures

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