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Stop late blight and downy mildew and control spores with new liquid Forum.

  • Highly systemic tank-mix partner for control of late blight and downy mildew
  • Anti-sporulant activity kills spores and stops the spread of disease
  • Easy-to-use liquid formulation

How it works

Le mode d'action

  • Highly systemic tank-mix partner for control of late blight and downy mildew
  • Anti-sporulant activity kills spores and stops the spread of disease
  • Easy-to-use liquid formulation

Registered crops

  • Brassica
  • Bulb vegetables
  • Cucurbits
  • Fruiting vegetables
  • Grapes
  • Hops
  • Leafy vegetables
  • Potatoes

When to apply

La période d'application

Crop Disease Timing Pre-Harvest Interval (Days)
Brassica vegetables Downy mildew (Peronospora parasitica) – Suppression only Begin applications prior to disease development. Continue on a 7 day interval. 7
Bulb vegetables Downy mildew (Peronospora destructor) – Suppression only Begin applications prior to disease development. Continue on a 5-7 day interval. Use the shorter interval when disease pressure is high. 0
Cucurbit vegetables Downy mildew (Pseudoperonospora cubensis) – Suppression only Begin applications prior to disease development. Continue on a 5-10 day interval. Use the shorter interval when disease pressure is high. 2
Fruiting vegetables Late blight (Phytophthora infestans) Begin applications prior to disease development. Continue on a 5-10 day interval, using the shorter interval when disease pressure is high or has been detected in the area. 0
Grapes Downy mildew (Plasmopara viticola) Begin applications prior to disease development. Continue on a 7-10 day interval. Use the shorter interval when disease pressure is high. 14
Hops Downy mildew (Pseudoperonospora humuli) – Suppression only Begin applications prior to disease development. Continue on a 7-10 day interval. Use the shorter interval when disease pressure is high. 7
Leafy vegetables Downy mildew (Bremia lactucae, Peronospora spp.) – Suppression only Begin applications prior to disease development. Continue on a 5-10 day interval. Use the shorter interval when disease pressure is high. 0
Potatoes Late blight (Phytophthora infestans)
Tuber blight (Phytophthora infestans) – Suppression only
Begin applications prior to disease development or when first symptoms appear in field on nearby fields. Continue on a 5-10 day interval. Use the shorter interval when disease pressure is high. 4

How much to apply

La quantité à appliquer

Crop Disease Application rate Notes
Brassicas Downy mildew (Peronspora parasitica) – Suppression only 450 mL/ha (182mL/ac) Must be tank mixed with a registered fungicide active against downy mildew.
Bulb vegetables Downy mildew (Peronspora destructor) – Suppression only 450 mL/ha (182mL/ac) Must be tank mixed with a registered fungicide active against downy mildew.
Cucurbits Downy mildew (Pseudoperonospora cubensis) – Suppression only 450 mL/ha (182mL/ac) Must be tank mixed with a registered fungicide active against downy mildew.
Fruiting vegetables Late blight (Phytophthora infestans) 450 mL/ha (182mL/ac) Must be tank mixed with a registered fungicide active against late blight.
Grapes Downy mildew (Plasmopara viticola) 450 mL/ha (182mL/ac) Must be tank mixed with a registered fungicide active against downy mildew.
Hops Downy mildew (Pseudoperonospora humuli) – Suppression only 450 mL/ha (182mL/ac) Must be tank mixed with a registered fungicide active against downy mildew.
Leafy vegetables Downy mildew (Bremia lactucae) – Suppression only 450 mL/ha (182mL/ac) Must be tank mixed with a registered fungicide active against downy mildew.
Potatoes Tuber blight (Phytophthora infestans) – Suppression only
Late blight (Phytophthora infestans)
450 mL/ha (182mL/ac) Must be tank mixed with one of Polyram® DF, Dithane® DG Rainshield® or Bravo® 500.

Application tips

Conseils d'application

Diseases controlled

Maladies maîtrisées

Pests controlled

Parasites maîtrisés

Tank mixes

Les mélanges en réservoir

Common questions

Les questions fréquentes

Weeds controlled

Les mauvaises herbes maîtrisées

Follow crops

Les cultures de rotation

Product specifications

Les spécifications du produit

Size (units x size): 2 x 4.5 L
Product Article number: 59014345
PCP#: 32326
Ontario Classification: 3
Gross weight of package: 11.3
Units/pallet: 24 cases / 48 jugs
PTS - T/L (48 foot): 24
Warehouse Stack Height: 3
Heated Storage: Yes
Flash Point: N/A
NFC Class: N/R
TDG Information: Not Regulated

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