Sercadis


Sercadis® is a highly systemic fungicide that offers horticultural growers flexible disease control.

  • Highly-systemic Group 7 activity helps protect new growth, even under adverse conditions
  • Timing and tank-mix flexibility to adapt to management needs
  • Consistent, continuous control throughout the spray interval

How it works

Le mode d'action

  • Powered by the active ingredient Xemium®, Sercadis creates rainfast reservoirs on leaf surfaces that continuously distribute its unique chemistry throughout the leaf.
  • Extremely systemic, Sercadis protects the plant from key diseases as it grows.
  • Sercadis controls disease by disrupting fungal cells’ ability to produce energy.

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When to apply

La période d'application

Crop Disease Timing Pre-Harvest Interval (Days)
Bulb vegetables Botrytis leaf blight Begin prior to onset of disease on a 7 to 14 day interval 7
Purple blotch and leaf blight
Stemphylium leaf blight and stalk rot (Suppression)
Pome fruits Apple scab Begin prior to onset of disease on a 7 to 14 day interval 0
Pear scab
Powdery mildew
Potatoes Early blight Preventatively, from tuber initiation to row close as part of a regular early-blight control program 7
Rhizoctonia canker (soil-borne) At planting (in-furrow spray)
White mold Begin applications at flowering when there is a risk of disease
Almonds Alternaria leaf spot Begin prior to onset of disease on a 7 to 14 day interval 14
Brown rot/blossom blight
Berries Leaf spot Begin prior to onset of disease on a 7 to 14 day interval 0
Botrytis gray mold (Suppression)
Brassica leafy vegetables Ring spot Begin prior to onset of disease on a 7 to 14 day interval 3
Alternaria leaf spot (Suppression)
Sclerotinia leaf spot (Suppression)
Cucurbit vegetables Powdery mildew Begin prior to onset of disease on a 7 to 14 day interval 0
Gummy stem blight (Suppression)
Fruiting vegetables Early blight Begin prior to onset of disease 7
Black mold Begin prior to onset of disease. Apply a second time 7 to 14 days later up to full bloom if disease persists or weather conditions are favourable for disease development
Grapes Powdery mildew Begin at bud break or prior to onset of disease on a 7 to 14 day interval 14
Leafy vegetables Sclerotinia leaf drop (Suppression) Begin prior to onset of disease on a 7 to 14 day interval 1
Root vegetables1 Powdery mildew Begin prior to onset of disease on a 7 to 14 day interval 7
Alternaria leaf spot/blight (Control/suppression)
Stone fruits Blossom blight Begin at pink but or prior to onset of disease development. Apply a second time 7 to 14 days later up to full bloom if disease persists or weather conditions are favourable for disease development 0
Brown rot
Ripe fruit rot
Strawberries Powdery mildew Begin no later than 10% bloom, or prior to onset of disease on a 7 to 14 day interval 0
Botrytis gray mold (Suppression)
1Refer to label for specific diseases controlled or surppressed in different root vegetables.

How much to apply

La quantité à appliquer


Crop Disease Application rates2
Bulb vegetables Botrytis leaf blight 333 to 666 mL/ha
Purple blotch and leaf blight 250 to 333 mL/ha
Stemphylium leaf blight and stalk rot (Suppression) 250 to 333 mL/ha
Pome fruits Apple scab 333 mL/ha
Pear scab 333 mL/ha
Powedery mildew 167 to 333 mL/ha
Potatoes Early blight 167 to 333 mL/ha (67 to 135 mL/ac)
Rhizoctonia canker (soil-borne) 333 mL/ha (135 mL/ac)
White mold 333 mL/ha (135 mL/ac)
Almonds Alternaria leaf spot 333 mL/ha
Brown rot/blossom blight 250 to 420 mL/ha
Berries Leaf spot 250 to 666 mL/ha
Botrytis gray mold (Suppression)
Brassica leafy vegetables Ring spot 250 to 333 mL/ha
Alternaria leaf spot (Suppression)
Sclerotinia stem rot (Suppression)
Cucurbit vegetables Powdery mildew 250 to 333 mL/ha
Gummy stem blight (Suppression) 333 mL/ha
Fruiting vegetables Early blight 167 to 333 mL/ha
Black mold 333 mL/ha
Grapes Powdery mildew 250 mL/ha
Leafy vegetables Sclerotinia leaf drop (Suprression) 250 to 333 mL/ha
Root vegetables Powdery mildew 250 to 333 mL/ha
Alternaria leaf spot/blight
Stone fruits Blossom blight
Brown rot
Ripe fruit rot
333 mL/ha
Strawberries Powedery mildew 250 to 333 mL/ha
Botrytis gray mold (Suppression) 500 to 666 mL/ha
2Use the higher rate and/or shorter interval when disease pressure is high. See label for details.

Application tips

Conseils d'application

Diseases controlled

Maladies maîtrisées

Pests controlled

Parasites maîtrisés

Tank mixes

Les mélanges en réservoir

Common questions

Les questions fréquentes

Weeds controlled

Les mauvaises herbes maîtrisées

Follow crops

Les cultures de rotation

Product specifications

Les spécifications du produit

Testimonials


Technology Sheets & Brochures Fiches technologiques et brochures